Africa Agriculture Global 

Safi Organics Turns Farm Waste into Black Gold and Poor Farmers into Entrepreneurs

Mwea Ngurubani County, Kenya– Mary Rigo has actually been a spinach and tomato farmer for the past years a couple of minute’s drive from here in Kirinyaga county, where she owns a two-acre farm about one hundred kilometres (simply over 60 miles) northwest of Nairobi, Kenya’s capital. Rigo did not use fertilisers, relying rather on whatever fertility the land might offer to her veggie crops. She has meager resources, so utilizing fertilisers to increase her farm’s performance was not a choice. The years of attempting to grow adequate food without…

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Europe Global 

The businesses crowdfunding to survive

“Running a small business is touch and go at the best of times,” says Rachel Ho, director of an independent coffee shop in Tottenham, north London. And these, it seems fair to say, are far from the best of times. Ahead of warnings the UK’s economy could shrink by 35%, the Treasury set aside billions to keep businesses afloat during the coronavirus lockdown. But for many, access to that funding is proving too difficult or too slow – and fewer than 2% of the 300,000 inquiries to the government’s loan…

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Solutions To Challenges Facing Agriculture In Kenya

The modern world takes food for granted. Historically the struggle to find or produce sufficient food to consume was the focus for living and used up most of our time. 2 billion of the world’s 7.3 billion people still do not get enough to eat. Starvation still stalks Africa. Ethiopia, Mozambique and Zimbabwe (previously the breadbasket of Africa …) still depend on food hand-outs, and countless African still experience malnutrition. By 2050 the World’s population is forecasted to grow to 10 billion and there is an increasing need for more…

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Agriculture Technology 

Fighting Two Major Cassava Diseases in Burundi with Nuclear Technology

“The average fresh yield of cassava in Burundi is 9.9 tonnes/ha, which lags behind yields of 15–40 tonnes/ha achieved elsewhere,” said Ernest Vyizigiro, Head of the Institute of Agronomic Sciences (ISABU). The IAEA, in partnership with the Food and Agriculture Organization of the United Nations (FAO), is supporting Burundian scientists in using nuclear technology to develop high-yielding varieties of cassava resistant to these diseases. Some existing cassava varieties in Burundi are resistant to CMD, but not to CBSD, which first appeared in the country in 2011. “To date, all five…

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